Walk the 'Heritage Trail' to explore the Market's historical significance through its unique sculptures, rooftops and facades. Discover the buildings, events and people who helped shape it.
Walk the 'Heritage Trail' to explore the Market's historical significance through its unique sculptures, rooftops and facades. Discover the buildings, events and people who helped shape it.
The Queen Victoria Market, established in 1878 is the largest market in Australia and one of the largest in the world. Many of the buildings are still used in trade today. Covering 7 hectares of land within the City of Melbourne, the Market remains essentially intact to its date of construction.
This map adapts information developed by the Queen Victoria Market. Please see the link at Site 1 for fuller descriptions at each site.
The Queen Victoria Market also offers guided tours. Please click the link above for more information.
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The Market was part of the estate of the Aboriginal Wurndjeri-willam clan of the woi wurrung language group. The Market was in use 13 years before it officially opened in 1878.
The Meat Hall or Meat, Fish and Rabbit Section as it is officially known is the oldest building on the Market site and was originally used as a wholesale meat market.
The Dairy Hall is a wonderful intact example of an art deco building. Before modern refrigeration, marbel counter tops and special underground ventilation systems were used to keep products cool.
The real history of the Market starts with H & I Sheds and A & B Sheds - used as an outlet for Melbourne's Market gardens, which were run by the Chinese, then later by Greek and Italian communitites.
In 1884 a new front to the Meat Market was added. The Meat Hall is both of architectural and social significance for its rarity as one of a few purpose built market buildings in existence in Australia
By the 1920s, a strong sporting and social culture had developed among the stallholders and merchants at the Market. Football, cricket, bowls and golf clubs were formed with matches held in 1920 - 30s
By the 1950s, food vans became a popular fixture. To satisfy the tastes of American servicemen stationed in Melbourne during World War II, cafe menus were expanded to include cola and hamburgers.
Much of the Upper Market is situated on cemetery land. Although closed in 1854, some families with vaults and reserved allotments were allowed burials up to 1917.
The facades are of architectural significance as are the iron gates under the Produce Arch and between the shops and the Meat Hall.
The Queen Victoria Market, established in 1878 is the largest market in Australia and one of the largest in the world. Many of the buildings are still used in trade today.
The fountain was erected in 1901 by the Womans Christian Temperance Union, who agitated for the provision of clean drinking water in public places as part of its temperance concerns.
The building housed the Argus newspaper for 30 years. The Argus was one of Melbourne's three leading newspapers, all established the founding years of the city, until its closure in 1956.
The first free dispensary for women in 1896 was set up here. In the first 3 months the clinic treated 2,000 women and children. This led to the establishment of the Queen Victoria Hospital.
Public art where you would normally expect a billboard. Designed by Melbourne architect Nonda Katsilidis, various international artworks have featured here. Cross the street for a close-up.
Step into this laneway to see a fantastic public gallery of street art. A hidden treasure trove of quirky, odd and creative pieces guaranteed to raise your eyebrows in surprise and wonder.
The Queen Victoria Market, established in 1878 is the largest market in Australia and one of the largest in the world. Many of the buildings are still used in trade today.
The fountain was erected in 1901 by the Womans Christian Temperance Union who agitated for the provision of clean drinking water in public places as part of its temperance concerns.